Job Description
Role Summary
A Cooking Master is responsible for preparing hygienic, nutritious, and quality food for students, staff. They manage kitchen operations and ensure cleanliness and food safety standards.
Key ResponsibilitiesFood Preparation
Prepare breakfast, lunch, dinner, and snacks.
Cook food according to the menu and dietary requirements.
Maintain taste, quality, and standards.
Kitchen Management
Hygiene & Safety
Inventory Management
Check availability of groceries and ingredients.
Report shortages and purchase requirements.
Minimize food wastage.
Discipline & Coordination
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
A Cooking Master is responsible for preparing hygienic, nutritious, and quality food for students, staff. They manage kitchen operations and ensure cleanliness and food safety standards.
Key ResponsibilitiesFood Preparation
Prepare breakfast, lunch, dinner, and snacks.
Cook food according to the menu and dietary requirements.
Maintain taste, quality, and standards.
Kitchen Management
Hygiene & Safety
Inventory Management
Check availability of groceries and ingredients.
Report shortages and purchase requirements.
Minimize food wastage.
Discipline & Coordination
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
